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Gastronomic Restaurant

Gastronomic

Vivien Durand

Restaurant's chef, Le Prince noir

Vivien Durand

Restaurant's chef, Le Prince noir

Racking our brains over the Saint-Pierre fish's quality or over a rack of lamb coocking process is our job. But we simply cannot afford to waste time on bookings. We have to save it. With Zenchef, we are one man stronger.

Vivien Durand •

Michelin-starred chef

Le Prince noir restaurant in Lormont

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Trending restaurant

Trend

Zenchef is a simple and efficient platform for a good seating plan management. We appreciate the teams effectiveness and availability to meet our expectations and to customize this tool for each and every restaurateur!

Tomer Lanzman •

The Balagan restaurant in Paris

Yaya

Boulom

Bambou

Eugene Eugene

Carbón

Traditional Restaurant

Traditional

Louise Nowak

Owner of Les 3 Toqués restaurant

Louise Nowak

Owner of Les 3 Toqués restaurant

Zenchef lives up to its name because the solution makes life truely zen regarding our guests management and allows us to focus on our core business and services we can offer to our guests.

Louise Nowak •

Les 3 Toqués restaurant in Sainghin-en-Weppes

L'ami Jean

L'Oiseau bleu

Le Suprême

Le Rouge Barre

Le Cappiello

Le Mesturet

Restaurant chain

Guillaume Eeckman

Franchised Au Bureau restaurant

Guillaume Eeckman

Franchised Au Bureau restaurant

We are especially fond of the digitalisation of the product and we receive bookings from our website, Facebook page, and Google page. All the bookings are centralized on Zenchef in order to be managed.